A South Australian confectionery favourite is back on deck after a hiatus as David Medlow recreates his fruit jellies at CocoLaura.
White chocolate and passionfruit CocoLaura rocky road
In my last In My Kitchen roundup I featured some of the products from my recent trip to the Southern Flinders Ranges. It seems spectacular scenery isn’t the only thing on the menu up there and food lovers are in for some treats. (...)
Read the rest of CocoLaura – Gourmet Chocolates in the Southern Flinders Ranges (280 words)
© Amanda for Lambs' Ears and Honey | A Food & Travel Blog, 2016. |
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